Grenada Chocolate Company
The Grenada Chocolate Company was founded in 1999 with the purpose of creating an Organic Cocoa Farmers’ and Chocolate-Makers’ Cooperative.
This radical new business model created the first “Tree to bar” chocolate this century, adding all the value to the local economy in the village of Hermitage, St. Patricks. The factory produces high quality organic dark chocolate in Grenada using the world famous Trinitario cocoa beans that grow right on their own doorstep. The chocolate factory is nestled in lush cocoa groves in Grenada’s pristine rainforest.